3030 Ocean Polynesian Dinner

Passed Hors D’Oeuvres

  Chilled Pineapple Gazpacho

Hawaiian Style Ahi Tuna Poke

Stone Crab Fritters with Indian River Citrus, Cilantro

Soy Glazed Niman Ranch Pork Skewers

Dinner

Malaysian Style Tamarind Grilled Shrimp, Mint

Smoked Sonoma Duck Breast Salad, Roasted Georgia Peanuts, Asian Pears,

Sweet and Sour Kim Chee Vinaigrette
 

Glazed Hawaiian Monchong,

 Edamame, Steamed Sticky Rice,

Honshemeji and Shiitake Mushrooms, Ginger Jus

Far Niente Dolce Sorbet

Grilled Teriyaki Beef Tenderloin, Soy Molasses Short Ribs,

Crispy Yucca, Costa Rican Hearts of Palm, Spicy Wild Greens, Sesame Sauce

Aged Haitian Rum Balls with Macadamia Nuts,
Home-Made Kona Coffee Ice Cream