Chef Allen’s

Tuna Tartare “ Pina Colada”

Bahamian Black Grouper Escabeche

Tunisian Seared Turks and Caicos Conch with Green Olives

Kobe Beef Mojito

Key Largo Stone Crab and Mango Salad

Kaffir Lime, Nam Pla, Holy Basil

Chermoula Seared Diver Scallops

Cape Canaveral Rock Shrimp, Star Anise Risotto, Cilantro Chatni

Za’atar Roasted Bob White Quail

Preserved Lemon, Green Lentils, Chorizo, Indian Nuts

Jamaican Blue Mountain Rubbed Chateaubriand

Roesti Potato, Palm Romesco, Cane Rum Au Poivre Vert

Assorted Cheeses

Francine Mango Tart Tatin

Pistachio Ice Cream, Coconut Curry Sauce