Thai Peanut Duck Skewers with Oriental Dipping Sauce
Nicolas Fuillatte, Brut, Rose, France, Non-vintage
Crab Encrusted Sea Scallop-The Ultimate Aphrodisiac
Planeta, Chardonnay, Sicily, Italy 2003
Golden Chanterelles and Truffle Butter
Spiced Seared Sensual Salmon
Navillus Birney, Pinot Noir, Sonoma Coast, California 2003
Lover’s Passion Fruit Sorbet
Caramelized Orange Zest
Marinated Grilled Lascivious Lollipop Lamb Chops
Gorgonzola Polenta Mash with Pesto Herb Oil and Natural Demi Glaze
Chateau Chauvin, Bordeaux, St Emilion, France 2000
Assorted European Cheeses and Fresh Fruit-The Teaser
1976 Smith Woodhouse, SWC, Colheita, Porto
Orgasmic Warm Chocolate Strudel
Eggnog Anglaise, Fresh Figs and Cinnamon Ice Cream
Capcanes, Pansal del Calas, Grenache, Tarragona, Spain 1999
William C. Ludwig, Executive Chef
Walter Ruano, General Manager