Global Tapas
Tastē of Desserts
Fresh fig with chocolate, goat cheese and pistachio marzipan
Blackberry mint macaroons
White peach pâte de fruit
Warm lemon grass mint tea soup w/ meringue
Feta cheesecake w/ melon
Nutella Monkey
Stations
Country Pâtés
White Cheddar asparagus
Garlic / carrot
Fruit
3. Braised Wild Boar tenderloin in a red wine reduction with truffle potato mash
4.Fishy station
Sushi
Crusted giant deepwater scallop, Mano de Leon
served with Truffle foam and fruit caviar
Torched Bluefin Tuna Belly
5. Duck Rillette on toasted potato roll
Kobe “ 21 Club “ mini burger with Morbier cheese
6. Lobster Risotto with truffle essence
7. Classic Caesar Salad with warm garlic croutons and Parmigiano Ruggiano twills