
Confrérie de la Chaîne des Rôtisseurs
Bailliage de Greater Fort Lauderdale
10381Golden Eagle Court, Plantation, Florida 33324
Phone: 954-452-8328 Fax: 954-916-3643
Website: www.chaineftlaud.org
April 8, 2008
Dear Fellow Chaine Members:
I would like to take this opportunity to thank Executive Chef “Cheffrey” for a spectacular dinner. I know everyone enjoyed the highlights of South Florida; from Joe’s Stone Crabs, to Little Haiti, to the Everglades, etc. The cuisine was incredible and also the pairing of the wines was exceptional thanks to Mark D. Stern our Vice Echanson. I would also like to thank Jennifer and Matthew Kay for hosting this event, without them this event would not have been possible. Our next event will be on Monday, May 12th at Jazziz Bistro at the Hard Rock Hotel and Casino. Executive Chef Jay Prisco is also a young and energetic as Chef “Cheffrey” and also has fabulous cuisine. Chef Jay Prisco has put together a wonderful menu for us. We will also have entertainment and the restaurant will be open exclusively for the Fort Lauderdale Chaine des Rotisseurs. The Dress for this event will be Night Club Attire with Chaine Decorations. Jazziz Bistro is located in the outside shopping area, not in the Hotel itself. It is easiest to park in the new Lucky Street Garage with the entrance on 441. Space for this event is limited so please send your checks in as soon as possible to reserve your space. Guests are welcome but as always, members will have first rights.
Please don’t forget to check out our website from time to time. Pictures from the previous events are posted as well as info on upcoming events. Mark your calendars for our next event which will be at Vienna Café and Wine Bar featuring Chef Courtney Burks.
Vive La Chaine,
Heidi Rosenthal
Bailli
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Please make checks payable to Chaine Des Rotisseurs and return to:
Heidi Rosenthal, 10381 Golden Eagle Court, Plantation, Florida 33324
Enclosed is my check for $___________ for _____ Reservations
At $135 per member and one guest to Jazziz Bistro
$145 for each additional guest.
Name(s)__________________________________________________________
Phone #
Home________________________Work________________________________
E-Mail________________________________
I would like to be seated with_____________________________________
Substitute Fish for main course___________