Chaîne Member Establishments

While staying in Ft. Lauderdale, Chapter "Professional" Members would be delighted for you to visit their establishments. Below you will find a comprehensive listing of the establishments, members' positions, and their Chaîne rank. Please make reservations through normal channels, local phone numbers are provided for your convenience. When visiting a member establishment please attempt to make yourself known to the Chaîne member.

Chef Rino Balzano
Chef Rotisseur

Rino's Tuscan Grill
1105 E. Las Olas Blvd
Fort Lauderdale, Fl 33301
954-766-8700
Web Link

Louis Flematti
Maitre de Table Restaurateur Le Cafe De Paris
715 E. Los Olas Blvd.
Ft. Lauderdale, Fl 33301
954-467-2900

Chef Per Jacobsen
Vice Conseiller Culinare

Vienna Cafe
9100 State Road 84
Davie, FL 33324
954-423-1961
Web link

Hugh McCauley
Maitre Rotisseur Traiteur Hugh's Catering
2401 NE 8th Ave
Wilton Manors, Fl 33305
954-563-9244

H. Peter Schmidt
Chef Rotisseur

Riverside Hotel
620 E Las Olas Blvd.
Ft. Lauderdale, FL 33301
954-467-0671 Reservations: 800-325-3280
Web Link

Chef Michael Lyle
Culinary Events Coordinator

Johnson and Wales University
1701 NE 127th St.
North Miami, FL 33181
305-892-7021

Chef Christof Wagner
Culinary Events Coordinator

Johnson and Wales University
1701 NE 127th St.
North Miami, FL 33181
305-892-7021

Valeri Bure
Professionnel du Vin

Milk and Honey Cafe
1755 N. University Drive
Pembroke Pines, FL 33024
954-987-5635
Web Link