Heroes and Villains Dinner

Smoldering Pork with Peach Chutney

Ka-Pow! Sockeye Salmon Roulade with Caviar

Szzzzl-ed Stout Petite Filets

Avengers Roasted Squash Cappuccino

Molten Tomato Fumet

Spiny Lobster Quenelle Aged Sherry Reduction

Boiled In Oil Turbot

Watercress Salad, Pickled Daikon, and Orange Drizzle

Daring Duck and Mushroom Trio

Foie Gras and Morel Soufflé, Muscovy Duck Breast with Oyster Mushroom and Pinot Noir reduction, Confit Ravioli with Black Trumpets

Dragon Uppercut Sorbet

Captain American Lamb

Grilled Rack, Black Currant Glaze,

Dark Knight’s Veil Cheese

Caramelized Fig Preserves

Doomsday’s Sinister Chocolate Mousse

Hazelnut Crisp, and Caramel Mousseux Entremet with Dark Chocolate Glaze